Holland America Line has recognized seven shipboard and shoreside employees in its latest quarterly “We Win as a Team” awards, celebrating their contributions to the company and commitment to its values.

The shipboard winners are Jubille Tidoso, Risal Toisuta and Yonni Nusantoro. Joining them are shoreside colleagues Steve Merkel, Amanda Blake, Catherine Puerto and Shanon Jensen. Holland America thanked all seven in an announcement highlighting the importance of working together.

For Queen Victoria’s Executive Chef Ottavio Bellesi, one of the most rewarding parts of the job is watching younger chefs grow in confidence and move forward in their careers.

Cunard Careers recently highlighted the Italian chef, whose journey from culinary school in Florence to leading a large shipboard team has spanned more than three decades at sea.

Crystal has thanked its crew and partners after being named Best Luxury Cruise Line at the 2026 Travel Weekly Asia Readers’ Choice Awards.

Sharing the news on LinkedIn, the company recognized the people who deliver the onboard experience every day. Evon Ler, Crystal’s Director of Sales for Asia, accepted the award on the cruise line’s behalf.

The ceremony took place at Mandarin Oriental, Singapore, on October 1. Travel Weekly Asia confirmed Crystal’s win among 46 awards presented across seven categories.

Crew members aboard Holland America Line’s Zuiderdam have demonstrated that discarded materials can become a source of creativity.

During the ship’s “Best Out of Waste” competition, team members transformed recyclable items and other waste materials into imaginative works of art.

Holland America Line shared photographs from the competition and congratulated its winners while thanking everyone who participated.

More than 20 Holland America Line employees stepped away from their offices and headed to Seattle’s waterfront for an afternoon of environmental work.

Working alongside Puget Soundkeeper, the volunteers collected 103 pounds, or nearly 47 kilograms, of trash from Myrtle Edwards Park and beaches surrounding Elliott Bay.

Oceania Cruises is celebrating Executive Culinary Director Chef Eric Barale after he received the prestigious Toque d’Argent from the Maîtres Cuisiniers de France.

The cruise line announced the honor praising Barale’s leadership, generosity and influence across the company’s culinary operation.

AIDA Cruises has selected three winning projects from more than 150 ideas submitted for the company’s 2026 Innovation Hub.

The winners were announced following the final event in Rostock on September 16. Nine finalists presented their proposals to a five-member expert jury in three categories: decarbonization, sustainability, and artificial intelligence and smart solutions.

The crew of Sun Princess has another reason to celebrate after the ship was awarded the Princess Cup, a special Princess Cruises trophy recognizing outstanding performance across the fleet.

Royal Caribbean employees came together to celebrate President and CEO Michael Bayley’s 45 years with the company.

The surprise celebration included a spirit tunnel, a DJ and Royal Caribbean entertainment as employees honored one of the cruise line’s longest-serving and most influential leaders.