Several cruise lines and industry professionals have been recognized at the F&B@Sea 2026 Awards.  Among the top winners, Princess Cruises was awarded Best Restaurant for Makoto Ocean, a venue that continues to gain attention for its high-end culinary experience at sea.

Sustainability was also a key focus this year, with National Geographic-Lindblad Expeditions receiving Most Sustainable F&B Programme, reflecting ongoing efforts to align expedition cruising with responsible sourcing and environmentally conscious operations.

In the beverage category, The Ritz-Carlton Yacht Collection earned Best Beverage Programme, recognized for delivering a premium, curated drinks experience onboard its ultra-luxury yachts.

The awards also highlighted individuals shaping the future of cruise hospitality. Linken D'Souza of Royal Caribbean International received the F&B Maverick Award for his role in driving innovation across global food and beverage operations.

The Rising Star Award went to Alex Palmeri of Royal Caribbean Group, recognizing emerging leadership within the beverage space.

Meanwhile, Marisa Christenson from Holland America Line was honored with the Woman of Impact Award, acknowledging her influence and leadership in food and beverage operations and development.